Prefer bank card or electronic transfer payments.If possible, make reservations in advance through websites, social networks, WhatsApp or telephone.Avoid the exchange of printed material.Observe the venue’s restrictions and social distancing.Do not forget your face mask and hand washing.If you decide to use rural tourist lodging… Allow the venue to take your temperature.Remember to fill out your health statement online.Find out about the venue’s rules and read brochures or posters on restrictions.Observe the recommended social distancing.GOOD PRACTICES GUIDELINES FOR RURAL TOURISM Be aware of health care centers around you and inform the staff if you have any Covid-19 symptoms.If the campsite includes dining room or common areas, remember that said areas must be closed if ordered by the health authorities.Observe the posted signs with information on restrictions.If possible, communicate with the person in charge of the campsite by phone to avoid moving around the establishment.Prefer electronic transfers or bank card payments.If you did not make reservations, you will be sent a document electronically on the contingency plan, which you must accept to formalize your stay.If you made reservations, remember that you should have previously accepted the establishment’s contingency plan terms.Keep the recommended social distancing.Wash your hands properly and constantly.Observe the area’s entrances and the instructions provided upon your arrival.Remember that the use of face mask is mandatory.WHAT MUST TOURISTS DO TO COMPLY WITH THEM? Ventilation of areas is the restaurant’s responsibility and recommended protocol must be followed in its entirety. The restaurant must sanitize tables after each customer use and make sure that all utensils are disinfected and ensure kitchen and restroom cleanliness. Maintain social distancing and leave through approved exits.Prefer bank card or electronic transfer payment.Prefer drying with paper towel, which should be available to users.However, avoid touching handles and faucets directly with your hands. Observe the number of people allowed per table.Remember that everything will be disinfected and you must observe the distance with whom you are attending.You should always wear face mask, but when taking it off to eat you should not leave it on the table.Let the establishment take your temperature and disinfect your hands.
#MEVACUNO GOB CL FULL#
Do not enter the premises while at full allowed capacity.Observe the social distancing required.You can help by avoiding touching objects with your hands. Everything must be properly disinfected.Respect the minimum distancing established.If there is a digital pre-rental plan available, use that option.Rental services will only operate if physical distancing and maximum capacity are ensured and if entrances are controlled with unidirectional flow per station.Observe the instructions of the establishment’s instructors and staff. Each center will have sanitization guidelines such as glove disinfection.Locker rooms will not be available, arrive ready from home.Allow your temperature to be taken and complete the health self-survey.Remember to use snow gloves and “face mask type” protection suitable for the location, otherwise you will not be able to enter.Learn the rules implemented by the establishment.There will be hand sanitizer gel dispensers available in the ticket control area and throughout the center. Observe the minimum recommended distancing.Prioritize buying tickets online to help minimize overcrowding.If you are at the establishment’s ticket office or entrance… If, for instance, you go to a restaurant, the rules will be the same as those that are implemented throughout the country and observing allowable capacity, social distancing, use of face mask, and washing of hands is prioritized. Observe the instruction of each establishment or activity.Ski centers have special structure and operation features hence you will find that measures vary based on the activity.
0 kommentar(er)
